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Black Forest Pie

4 ounces baking chocolate
1 (14-ounce) can sweetened condensed milk
1 teaspoon almond extract
1 1/2 cups whipping or heavy cream, whipped
1 (9-inch) baked pie shell

1. In a heavy saucepan, over medium-low heat, melt baking chocolate with sweetened condensed milk. Remove from heat and stir in almond extract. Pour into a large bowl and chill thoroughly. Beat until smooth. Fold in cream that has been whipped stiff.
2. Pour into a baked pie shell. Chill for 4 hours, or until set.

Makes 8 servings.