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Easy blueberry and banana
cream pies to feed crowd.
Blueberry
Cream Pies
- 1 cup granulated sugar
1 (8-ounce) package cream cheese, softened
1 (8-ounce) container frozen nondairy whipped topping, thawed
2 (9-inch) graham cracker pie crusts
4 medium bananas, sliced
1 (21-ounce) can blueberry pie filling
- In a medium mixing bowl
cream together sugar and softened cream cheese. Stir in non-dairy
whipped topping.
- Line 2 graham cracker
pie crusts with bananas. Pour the cream cheese mixture on top
followed by blueberry pie filling. Refrigerate until ready to
serve.
Makes 16 servings.
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