Easy, yet sophisticated,
serve this fruited brie pie warm.
Brie
and Fruit Pie
- 1 (14-ounce) wheel Wisconsin
Brie cheese
1 (9-inch) unbaked pie crust
1 (21-ounce) can fruit pie filling (apple, cherry, peach or blueberry)
- Place entire brie in center
of pie crust.
- Spoon fruit filling over
and around Brie.
- Bake at 400°F (205°C)
for 30 to 35 minutes, or until cheese softens and fruit is bubbly.
- To set, let stand at room
temperature for at least 1 hour.
- Serve warm.
Makes 8 servings.
Recipe provided courtesy of Wisconsin Milk
Marketing Board, Inc.
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