Butterfinger® Candy Bar Pie
This easy frozen candy bar pie is sure to be a hit.
1 (16-ounce) package of fun-size Butterfinger® candy bars, slightly frozen
1 (8-ounce) package of cream cheese, softened
1 (12-ounce) carton frozen non-dairy topping, thawed
1 (9-inch) graham cracker crust
- Place slightly frozen candy bars into a self-sealing plastic bag and, using a rolling pin or wooden kitchen mallet, crush into small pieces. Set aside.
- In a large mixing bowl, beat cream cheese until smooth. Stir in crushed candy. Fold in thawed non-dairy topping. Spoon mixture into prepared graham cracker crust. Freeze several hours or until firm.
- Remove from freezer 15 to 20 minutes before serving.
Makes 8 servings.