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Butterfinger® Candy Bar Pie

1 (16-ounce) package of fun-size Butterfinger® candy bars, slightly frozen

1 (8-ounce) package of cream cheese, softened
1 (12-ounce) carton frozen non-dairy topping, thawed
1 (9-inch) graham cracker crust

1. 
   Place slightly frozen Butterfinger® bars into a self-sealing plastic bag and, using a rolling pin or wooden kitchen mallet, crush into small pieces. Set aside.
2. In a large mixing bowl, beat cream cheese until smooth. Stir in crushed Butterfinger® candy. Fold in thawed non-dairy topping. Spoon mixture into prepared graham cracker crust. Freeze several hours or until firm. Remove from freezer 15 to 20 minutes before serving.

Makes 8 servings.