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With buttermilk in the
mix, this is as 'down-home and old-fashioned southern' as it
gets for pecan pie.
Buttermilk
Pecan Pie
- 1/2 cup butter
2 cups granulated sugar
2 teaspoons vanilla extract
3 large eggs
3 tablespoons all-purpose flour
1/4 teaspoon salt
1 cup buttermilk
3/4 cup chopped pecans
1 (9-inch) unbaked pie shell
- Preheat oven to 325°F
(160°C).
- Cream butter and sugar,
adding the sugar 1/2 cup at a time, and blending until smooth.
Stir in vanilla, then eggs, adding one at a time.
- Combine flour and salt;
slowly stir into the creamed mixture. Add buttermilk and combine
well. Sprinkle pecans in the bottom of a 9-inch pie shell. Pour
the buttermilk mixture on top and bake for 90 minutes. Cool on
wire racks before slicing.
Makes 8 servings.
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