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Taste the big crunch of California walnuts in these simple-to-make but oh-so-good tarts!

California Walnut Tarts

2 large eggs
1/3 cup each: corn syrup and packed brown sugar
3 tablespoons each: water and melted butter
1/8 teaspoon each: ground ginger and ground cinnamon
12 frozen tart shells (about 2 1/2-inch)
3/4 cup California Walnut pieces

1. In medium bowl, beat eggs until light and foamy; sitr in corn syrup, sugar, butter, water and spices.
2. Place 12 frozen tart shells on baking sheet (or home made pastry in tart tins); divide walnuts evenly among shells. Pour egg mixture over nuts
3. Bake in a 375°F oven for 15 to 20 minutes or until golden brown.

Makes 12 tarts.

Recipe provided courtesy California Walnuts.