Taste the big crunch of California walnuts
in these simple-to-make but oh-so-good tarts!
California Walnut
Tarts
2 large eggs
1/3 cup each: corn syrup and packed brown sugar
3 tablespoons each: water and melted butter
1/8 teaspoon each: ground ginger and ground cinnamon
12 frozen tart shells (about 2 1/2-inch)
3/4 cup California Walnut pieces
- In medium bowl, beat eggs until light
and foamy; sitr in corn syrup, sugar, butter, water and spices.
- Place 12 frozen tart shells on baking
sheet (or home made pastry in tart tins); divide walnuts evenly
among shells. Pour egg mixture over nuts
- Bake in a 375°F (190°C) oven for
15 to 20 minutes or until golden brown.
Makes 12 tarts.
Recipe provided courtesy California Walnuts.
