This easy, great tasting
pie is perfect for autumn parties.
Caramel
Apple Cheese Pie
- 2 (3-ounce) packages cream
cheese, softened
1/4 cup powdered sugar
1 (9-inch) graham cracker pie crust
2 tablespoons butter
1 apple, peeled and sliced
1/4 teaspoon ground cinnamon
1/2 cup bottled caramel sauce
- Beat softened cream cheese
and powdered sugar in a mixing bowl until fluffy. Spread on the
bottom of a graham cracker pie crust.
- In a skillet over medium
heat, melt butter then add sliced apple. Cook, stirring, until
tender-crisp, about 5 minutes. Drain well.
- Arrange the sliced apples
on top of the cheese mixture, overlapping the slices. Sprinkle
with cinnamon, cover, and chill thoroughly. Drizzle with warm
caramel sauce.
Makes 8 servings.
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