| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Caramel Pecan Pie

1 (14-ounce) package soft caramel candies
1/4 cup water
1/4 cup butter
3 large eggs
3/4 cup granulated sugar
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup chopped pecans
1 (9-inch) unbaked pie shell

1. Preheat oven to 350*F.
2. In the top of a double boiler over boiling water combine caramel candies, water, and butter. Reduce the heat to low. Cook, stirring occasionally, until melted and smooth. Remove from the heat.
3. In a medium bowl, combine eggs, sugar, vanilla, and salt; beat well.
4. Stir into the caramel mixture gradually; mix well. Add chopped pecans then pour into unbaked pie shell. Bake for 45 minutes.

Makes 8 servings.