|
|
This tasty pie has a cinnamon-scented
apple filling laced with shredded cheddar cheese and a brown
sugar crumb topping.
Cheese
Crumble Apple Pie
- 1/2 cup all-purpose flour
1/3 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
5 tablespoons butter
6 tart apples, peeled and thinly sliced
1 tablespoon lemon juice
1 1/2 cups shredded cheddar cheese
4 teaspoons all-purpose flour
1/4 teaspoon ground nutmeg
1 (9-inch) unbaked pie shell
- Preheat oven to 425°F
(220°C).
- Combine 1/2 cup flour,
brown sugar, and cinnamon. Cut in butter until crumbly; set aside.
- Toss together 6 thinly
sliced apples and lemon juice.
- Mix together shredded
cheddar cheese, 4 teaspoons flour, and 1/4 teaspoons nutmeg;
toss with the apples. Arrange
in unbaked pie shell. Sprinkle with the brown sugar topping.
- Bake for 40 to 50 minutes.
Makes 8 servings.
loading
|
|
|
