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1 (8-inch) unbaked pastry shell

1/2 cup butter

1/2 cup granulated sugar

3 large eggs, beaten

1 tablespoon apple cider vinegar

1 teaspoon vanilla extract

1/2 teaspoon salt

1. Preheat oven to 350*F (175*C).
2. Combine butter and sugar in a saucepan over medium heat. Stir constantly until very smooth. Remove from heat and add eggs. Mix thoroughly. Stir in cider vinegar, vanilla, and salt. Mix well and pour mixture into unbaked pastry shell.
3. Bake about for about 50 minutes or until tested done when knife inserted in center comes out clean. Cool on wire rack.

Makes 6 to 8 servings.