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A rich and creamy dream
of a pie that simply melts in your mouth like the chocolatey
sweet candy confection.
Chocolate
Truffle Pie
- 1 (9-inch) chocolate crumb
crust* (see recipe)
- 2 cups (12-ounces) semisweet
chocolate chips
- 1 1/2 cups heavy cream
- divided use
- 1/4 cup sifted powdered
sugar
- 1 tablespoon vanilla extract
- Fresh berries for garnish
(optional)
- Sweetened whipped cream
for garnish (optional)
- In microwave-safe bowl,
combine chocolate chips and 1/2 cup of the heavy cream. Cook
on high for 1 to 2
minutes, stirring every 30 seconds until smooth. Cool to room
temperature. Stir in
sugar and vanilla. Set aside.
- In small bowl, beat the
remaining heavy cream until soft peaks form. Blend in the
chocolate mixture on high
speed 1/3 at a time, mixing well.
- Spoon into prepared crust.
Refrigerate several hours before serving. Garnish with fresh
berries and whipped cream, if desired.
Serves 8 to 10.
*Or use a pastry crust.
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