Banana cream pie made easy! A chocolate
chip and white fudge cookie dough crust makes the dessert.
Chocolate
Banana Cream Pie
- 1 (18-ounce) package NESTLÉ®
TOLL HOUSE® Chocolate Chip Cookie Dough, softened
1 3/4 cups milk
1 (4-ounce) package banana cream or vanilla instant pudding and
pie filling mix
2 medium bananas, peeled and sliced
1 cup frozen nondairy whipped topping, thawed
3 tablespoons Chocolate Flavor NESTLÉ NESQUIK® Syrup
3 tablespoons NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Mini Morsels
- Preheat oven to 350°F
(175°C). Grease a 9-inch pie plate.
- Press 3/4 package cookie
dough* onto bottom and up side of pie plate.
- Bake for 18 to 24 minutes,
or until golden brown; flatten down with back of spoon to form
pie shell. Cool completely on wire rack.
- Beat milk and pudding
mix according to package directions in small bowl; refrigerate
for 5 minutes. Spread 1 cup pudding over cookie crust (save remaining
pudding for later use). Top pudding with bananas; spread with
whipped topping. Refrigerate for at least 1 hour, or until set.
Drizzle with Nesquik; top with morsels. Cut into wedges.
Makes 8 servings.
Estimated Times
Preparation Time: 20 mins
Cooking Time: 18 mins
Cooling Time: 1 hr refrigerating
*Bake the remaining dough
for an additional treat the kids (and grownups) will love!
Nutritional Information
Per Serving (1/8 of recipe): Calories: 410 Calories from Fat:
150 Total Fat: 17 g Saturated Fat: 8 g Cholesterol: 40 mg Sodium:
460 mg Carbohydrates: 61 g Dietary Fiber: 2 g Sugars: 33 g Protein:
5 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
