Chocolate Chip-Pecan Pie
Classic pecan pie has gone from rich to decadent with the addition of chocolate chips. This delicious, nutty pie will have no problem satisfying a sweet tooth!
1/2 cup semisweet chocolate chips
1 (9-inch) unbaked pie crust
3/4 cup dark corn syrup
1/2 cup granulated sugar
2 large eggs
1/4 cup butter, melted
1/4 teaspoon salt
3/4 cup pecan halves
- Sprinkle chocolate chips on bottom of unbaked pie shell. Freeze for at least 1 hour.
- After shell has been frozen, preheat oven to 375°F (190°C).
- In a large mixing bowl, combine corn syrup, sugar, eggs, butter and salt. Beat until well blended using an electric mixer on medium speed. Stir in pecans and pour mixture over chocolate chips.
- Bake 50 minutes or until center is set. Cool on a wire rack.
Makes 8 servings.