This spectacular pie combines the 'traditional'
pecan pie with a distinctive chocolate flavor. What a wonderful
way to complete a special meal.
Chocolate
Chunk Pecan Pie
- 1 unbaked 9-inch (4-cup
volume) deep-dish pie shell*
3 large eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/4 cup (1/2 stick) butter or margarine, melted
1 teaspoon vanilla extract
1 cup pecan halves, coarsely chopped
3/4 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate
Chunks
- Preheat oven to 350°F
(175°C).
- Combine eggs, corn syrup,
sugar, butter and vanilla extract in medium bowl with a wire
whisk. Stir in pecans. Sprinkle chunks over bottom of crust.
Pour pecan mixture into pie shell.
- Bake for 50 to 55 minutes
or until knife inserted 2 inches from center comes out with little
bits of filling attached. If browning too quickly, cover with
foil. Cool on wire rack for 2 hours; refrigerate until serving
time.
Makes 8 servings.
Estimated Times: Preparation
- 15 min | Cooking - 55 min | Cooling Time - 2 hrs cooling |
* If using frozen pie shell,
use deep-dish style. Do not thaw. Bake on baking sheet.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
