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This is the chocolate version
of the back-of-the-box Dream Whip pie recipe...however, any pudding
flavor can be used.
Chocolate
Dream Pie
- 2 (1 1/3 ounce) envelopes
Dream Whip brand whipped dessert topping mix
2 3/4 cups cold milk - divided use
1 teaspoon vanilla extract
2 (3 1/2 ounce) packages Jell-o brand instant chocolate pudding
mix
1 (9-inch) baked graham cracker pie crust
- Beat whipped topping mixes,
1 cup of the milk and vanilla in large bowl with electric mixer
on high 6 minutes or until topping thickens and forms peaks.
- Add remaining 1 3/4 cups
milk and pudding mixes; beat on low speed until mixed.
- Beat on high speed 2 minutes,
scraping bowl occasionally.
- Spoon into pie shell.
- Refrigerate at least 4
hours.
- Garnish as desired.
- Store leftover pie in
refrigerator.
Makes 8 servings.
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