Chocolate Peanut Butter Mud Pie
This easy mud pie is filled with everybody's favorite flavors—peanut butter, chocolate and graham crackers. It takes only a few minutes to assemble, and the raves will be worth the wait!
1/3 cup peanut butter, creamy or chunky
1 (10-inch) prepared graham cracker crust
1 cup NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
3/4 cup Chocolate Flavor NESTLÉ NESQUIK® Syrup
1/4 cup cornstarch
1/8 teaspoon salt
3 cups milk
- Spread peanut butter evenly over bottom of crust. Sprinkle with morsels.
- Combine chocolate syrup, cornstarch and salt in medium saucepan. Gradually stir in milk. Cook over medium heat, stirring frequently, until mixture comes to a boil. Boil for 1 minute.
- Pour filling into crust. Carefully place mud pie into refrigerator. Refrigerate for 4 hours or until set.
- Serve topped with whipped cream.
Makes 8 servings.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.