Pecan pie, a southern favorite, takes on a spirited chocolate attitude.

Chocolate Pecan Bourbon Pie

4 large eggs
3 tablespoons butter, melted
2/3 cup granulated sugar
2/3 cup firmly packed brown sugar
1/3 cup light corn syrup
3 tablespoons pure maple syrup
2 tablespoons bourbon
1 teaspoon vanilla extract
1 (9-inch) unbaked pie crust
2/3 cup semisweet chocolate chips
1 cup pecan halves

1. Preheat oven to 400°F (205°C).
2. In a large bowl with an electric mixer on medium speed, beat eggs; pour in butter and continue to beat until well blended.
3. Add sugar and blend into a smooth mixture. Add brown sugar and blend until all lumps disappear. Stir in corn syrup, maple syrup, bourbon and vanilla. Set aside.
4. Line the pie shell with chocolate chips. Pour in filling mixture. Arrange pecan halves to neatly cover filling.
5. Place pie in the oven. Close oven door and immediately lower temperature to 275°F (135°C). Bake for 1 hour or until filling is set at the center.

Makes 8 servings.