Heated evaporated milk and egg yolks make
a rich mixture; add chocolate chips and stir. You end up with
a luscious pie enriched with chopped nuts and whipped cream.
What a treat it is! One bite and the smooth chocolate richness
will have your loved ones asking for more.
Chocolate
Satin Pie
- 1 (8 or 9-inch) graham
cracker crust
1 (12-ounce) can NESTLÉ® CARNATION® Evaporated
Milk
2 large egg yolks
2 cups (12-ounce package) NESTLÉ TOLL HOUSE Semi-Sweet
Chocolate Morsels
Sweetened whipped cream for accompaniment
- Chopped toasted nuts for
garnish
- Whisk together evaporated
milk and egg yolks in medium saucepan. Heat over medium-low heat,
stirring constantly, until mixture is very hot and thickens slightly;
do not boil. Remove from heat; stir in morsels until completely
melted and mixture is smooth.
- Pour into crust; refrigerate
3 hours or until firm. Top with whipped cream before serving
and sprinkle with nuts.
Makes 10 servings.
Nutritional Information
Per Serving (1/10 of recipe): Calories: 320 Calories from Fat:
160 Total Fat: 18 g Saturated Fat: 9 g Cholesterol: 55 mg Sodium:
105 mg Carbohydrates: 36 g Dietary Fiber: 2 g Sugars: 28 g Protein:
6 g
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
