Chocolate Velvet Pie
Melting chocolate is the only cooking you'll do for this smooth and creamy chocolate pie.
1 (8-inch) chocolate crumb crust
1 (11.5-ounce) package NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels
1 (8-ounce) package cream cheese, softened
1 teaspoon vanilla extract
1 cup heavy whipping cream, whipped
Sweetened whipped cream (optional)
Chocolate curls (optional)
Chopped nuts (optional)
- Microwave morsels in a medium, microwave-safe bowl on MEDIUM-HIGH power for 1 minute; stir. Microwave at additional 10 to 20-second intervals, stirring until smooth. Cool to room temperature.
- Beat melted chocolate, cream cheese and vanilla extract in a large mixing bowl until light in color. Fold in whipped cream. Spoon into crust. Refrigerate until firm. Top with sweetened whip cream, chocolate curls and nuts.
Makes 8 servings.
Nutritional Information Per Serving (1/8 of recipe): Calories: 500 Calories from Fat: 330 Total Fat: 37 g Saturated Fat: 20 g Cholesterol: 60 mg Sodium: 230 mg Carbohydrates: 44 g Dietary Fiber: .5 g Sugars: 33 g Protein: 4 g.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.