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Chocolate Walnut-Rum Pie

No recipe image available.This delicious, rum-spirited chocolate walnut custard pie is perfect for entertaining.

Recipe Ingredients:

1 cup light corn syrup
3/4 cup firmly packed dark brown sugar
2 tablespoons butter
4 ounces semisweet baking chocolate, chopped
3 large eggs
1/8 teaspoon salt
3 tablespoons rum
2 cups chopped walnuts
1 (9-inch) unbaked pie shell

Cooking Directions:

  1. Preheat oven to 350°F (175°C).
  2. In a saucepan, combine light corn syrup and dark brown sugar, stir well. Bring to a boil over low heat. Remove from the heat and add butter and chopped semi-sweet baking chocolate.
  3. Meanwhile, in another bowl, beat eggs, salt, rum. Pour in the corn syrup mixture in a steady stream, stirring constantly. Stir in chopped walnuts and pour into unbaked pie shell.
  4. Bake for 45 minutes, or until the center is set. Cool.

Makes 8 servings.