Sweet and crispy-chewy,
this makes an easy and tasty crust for fresh fruit, pudding and
ice cream fillings.
Coconut
Crust
- 1 1/2 cups sweetened flaked
coconut
- 3 tablespoons butter or
margarine
- Mix coconut and butter
or margarine together. Press mixture
into an 8 or 9-inch pie plate.
- Bake at 325°F
(160°C) for 15
minutes or until golden.
Makes 1 pie crust.
