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Coconut Pudding Pie

1 (3 1/2 ounce) package instant vanilla pudding mix
2 cups milk
1 cup sweetened shredded coconut, divided use
1 (9-inch) baked pie shell

1. In a bowl using an electric mixer on medium speed, prepare instant vanilla pudding mix according to the package directions using up to 2 cups milk. Add 1/2 cup shredded coconut and beat until smooth and creamy.
2. Pour the pudding mixture into a 9-inch baked pie shell and then sprinkle 1/2 cup shredded coconut on top. Chill for 1 hour.

Makes 8 servings.