Cranberry Streusel Pie
With a bright red, sweet-tart cranberry filling, this colorful and delicious pie is perfect for the holidays.
1 (9-inch) unbaked pie crust
16 ounces fresh cranberries
1 teaspoon vanilla extract
1 1/4 cups granulated sugar
1 cup all-purpose flour - divided use
1/2 cup brown sugar
1/2 cup walnuts, finely chopped
1/2 cup butter
Sweetened whipped cream or vanilla ice cream as accompaniment
- Crush berries in large bowl; add vanilla and mix well. Stir in sugar and 1/4 cup flour. Pour filling into unbaked pie crust.
- Combine brown sugar, 3/4 cup flour, walnuts and butter with a pastry blender. Mixture should be crumbly. Sprinkle evenly over pie.
- Bake in a preheated oven at 350°F (175°C) for 45 minutes or until bubbly and golden brown.
- Serve with a dollop of sweetened whipped cream or a scoop of vanilla ice cream, if desired.
Makes 8 servings.