|
Search for recipes throughout
the entire site or select one of the recipe collections from
the drop-down menu on the search tool below:
|
|
|
|
With its bright red, sweet-tart cranberry
filling, this is a colorful and delicious pie for the holidays.
Cranberry Streusel
Pie
- 1 9-inch unbaked pie crust (see
recipe)
- 1 pound fresh cranberries
- 1 teaspoon vanilla extract
- 1 1/4 cups granulated sugar
- 1 cup all-purpose flour, divided
- 1/2 cup brown sugar
- 1/2 cup walnuts, finely chopped
- 1/2 cup butter
- Sweetened whipped cream or vanilla ice
cream as accompaniment
- Crush berries in large bowl; add vanilla
and mix well. Stir in sugar and 1/4
cup flour. Pour filling into unbaked pie crust.
- Combine brown sugar, 3/4 cup flour, walnuts
and butter with a pastry blender. Mixture
should be crumbly. Sprinkle evenly over pie.
- Bake at 350°F (175°C) for 45 minutes
or until bubbly and golden brown.
- Serve with a dollop of sweetened whipped
cream or a scoop of vanilla ice cream, if desired.
Serves 8.
|
Recipe Reviews:
Rate and submit your comments
about this recipe below.
loading
|
|
|
|
|
