You will fall in love with
this nutty cranberry pie, both for its flavor and for its ease
in preparation.
Cranberry
Nut Pie
1 1/4 cups Ocean Spray®
Fresh or Frozen Cranberries
1/4 cup packed brown sugar
1/4 cup chopped walnuts
1 large egg
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/3 cup butter or margarine, melted
Vanilla ice cream, optional
- Preheat oven to 325ºF
(160ºC). Grease a 9-inch pie plate.
- Layer cranberries on bottom
of pie plate. Sprinkle with brown sugar and nuts. Beat egg in
a medium mixing bowl until thick. Gradually add sugar, beating
until thoroughly blended. Stir in flour and melted butter; blend
well. Pour over cranberries.
- Bake 45 minutes. Cut into
wedges. Serve with ice cream, if desired.
Makes 6 servings.
Recipe and photograph provided
courtesy of Ocean Spray Cranberries, Inc.
