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This rich pie, studded with cranberries and walnuts is a perfect dessert for a fall or winter holiday table.

Cranberry Walnut Pie

3 large eggs
2/3 cup firmly packed dark brown sugar
2/3 cup light corn syrup
1/4 cup butter, melted
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups fresh cranberries
1 cup chopped walnuts
1 (9-inch) unbaked pie crust

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine eggs, brown sugar, corn syrup, melted butter, salt and vanilla; beat until thoroughly combined. Stir in cranberries and chopped walnuts; mix well.
3. Pour into unbaked pie crust.
4. Bake for 40 to 45 minutes, or until set.

Makes 8 servings.