Cream Cheese Crust
This baked crust works well with both cream fillings and fresh fruit pies.
1 (3-ounce) package cream cheese, softened
1/2 cup butter, softened
1 1/2 cups all-purpose flour
- Combine cream cheese and butter together, mixing well. Gradually stir in flour.
- Roll out between 2 sheets of waxed paper. Transfer to a 9-inch pie plate and prick with fork to prevent shrinkage.
- Bake in a preheated oven at 350°F (175°C) for about 12 to 15 minutes, or until golden brown.
Makes 1 (9-inch) pie crust.