This baked crust works well with both cream fillings and fresh fruit pies.

Cream Cheese Crust

1 (4-ounce) package cream cheese, softened
1/2 cup butter, softened
1 1/2 cups all-purpose flour

1. Combine cream cheese and butter together, mixing well. Gradually stir in flour.
2. Roll out between 2 sheets of waxed paper. Transfer to a 9-inch pie plate and prick with fork to prevent shrinkage.
3. Bake for about 12 to 15 minutes at 350°F (175°C) or until golden brown.

Makes one 9-inch pie crust.