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Cream Cheese Crust

1 (4-ounce) package cream cheese, softened
1/2 cup butter, softened
1 1/2 cups all-purpose flour

1. Combine cream cheese and butter together, mixing well. Gradually stir in flour.
2. Roll out between 2 sheets of waxed paper. Transfer to a 9-inch pie plate and prick with fork to prevent shrinkage. Bake for about 12 to 15 minutes at 350*F (175*C) or until golden brown.

Makes one 9-inch pie crust.