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This easy pie has two fluffy
layers of yum, a sweetened cream cheese layer and a chocolate
pudding layer.
Creamy
Chocolate Layered Pie
- 4 ounces cream cheese,
softened
1 tablespoon milk
1 tablespoon granulated sugar
1 (12-ounce) container frozen nondairy whipped topping, thawed
- divided use
1 (8-inch) graham cracker pie crust
1 1/2 cups milk
1 (7-ounce) package instant chocolate pudding mix
- Mix together softened
cream cheese, 1 tablespoon milk, and sugar in a bowl. Fold in
1 1/2 cups of the nondairy whipped topping. Spread mixture over
1 graham cracker pie crust.
- In a large bowl, combine
1 1/2 cups cold milk and instant chocolate pudding mix. Beat
for 1 minute then stir in 2 cups from the reserved non-dairy
whipped topping. Spread over the cream cheese layer.
- Chill for 4 hours, or
until set.
- Garnish with the remaining
non-dairy whipped topping.
Makes 8 servings.
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