Lime juice and grated lime peel combined
with sweetened condensed milk and cream cheese make a tangy and
distinctive pie. Serve this on hot summer evenings with a nice
cold glass of iced tea.
Creamy
Frozen Lime Pie
- 1 (8-inch) graham cracker
crust
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened
Condensed Milk
1 cup NESTLÉ® CARNATION® Evaporated Milk
1/2 cup lime juice (about 3 medium)
1 teaspoon grated lime peel
- Optional: lime slices,
berries or mint sprigs
- Beat cream cheese in small
mixer bowl until smooth. Gradually add sweetened condensed milk
and evaporated milk; beat until smooth.
- Add lime juice and lime
peel; beat on medium speed for 1 minute. Pour into crust; freeze
for at least 2 hours or until firm.
- Let stand at room temperature
for 10 to 15 minutes. Garnish with lime slices, berries or mint
sprigs. Serve immediately.
Makes 8 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
