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Creamy Pumpkin Pie

Creamy Pumpkin PiePudding and whipped topping—the perfect combination to make an easy, creamy pumpkin pie.

Recipe Ingredients:

1/2 cup cold milk
1 (6-serving size) package vanilla flavor instant pudding & pie filling
1 teaspoon pumpkin pie spice *
1 cup LIBBY'S® 100% Pure Pumpkin
2 1/2 cups frozen whipped topping, thawed
1 (6 ounce) KEEBLER® READY CRUST® Graham Cracker Pie Crust
Whipped topping (optional)

Cooking Directions:

  1. Pour milk into large bowl. Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick). Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.
  2. Refrigerate for 2 hours or until set. Garnish with additional whipped topping, if desired.

Makes 8 servings.

*May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.

Recipe and photograph courtesy of the KELLOGG® Company.