Creamy Pumpkin Pie
Pudding and whipped topping—the perfect combination to make an easy, creamy pumpkin pie.
1/2 cup cold milk
1 (6-serving size) package vanilla flavor instant pudding & pie filling
1 teaspoon pumpkin pie spice *
1 cup LIBBY'S® 100% Pure Pumpkin
2 1/2 cups frozen whipped topping, thawed
1 (6 ounce) KEEBLER® READY CRUST® Graham Cracker Pie Crust
Whipped topping (optional)
- Pour milk into large bowl. Add pudding mix and pumpkin pie spice. Beat with wire whisk for 1 minute (mixture will be very thick). Add in pumpkin with wire whisk; stir in whipped topping. Pour pumpkin mixture into pie crust.
- Refrigerate for 2 hours or until set. Garnish with additional whipped topping, if desired.
Makes 8 servings.
*May substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground cloves in place of pumpkin pie spice.
Recipe and photograph courtesy of the KELLOGG® Company.