| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

Creamy Sweet Potato Pie

1 cup granulated sugar
2 large eggs
2 cups mashed cooked sweet potatoes or yams
3/4 cup milk
1/4 cup butter, melted
1 teaspoon vanilla extract
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 (9-inch) unbaked pie crust

1. Preheat oven to 350°F.
2. In a large bowl, beat sugar and eggs until well combined. Stir in mashed sweet potatoes, milk, melted butter, vanilla, allspice, cinnamon and salt; mix until thoroughly combined.
3. Pour into prepared pie crust and bake for 1 hour, or until center is set.

Makes 8 servings.