This crispy, p-nutty crust is ideal for
cream and pudding fillings...but it's especially great with ice
cream!
Crispy Peanut Butter
Crust
6 tablespoons peanut butter
2 tablespoons honey
2 cup crisp rice cereal
- Combine peanut butter with the honey;
stir in rice cereal, mixing well.
- Press crust mixture into a 9-inch pie
pan and chill until firm. Fill as desired.
Makes 1 9-inch pie crust.
