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Crispy Peanut Butter Crust

No recipe image available.This crispy, no-bake peanut butter crust is ideal for cream and pudding fillings—but it's especially great with ice cream!

Recipe Ingredients:

6 tablespoons peanut butter
2 tablespoons honey
2 cup crisp rice cereal

Cooking Directions:

  1. Combine peanut butter with the honey; stir in rice cereal, mixing well.
  2. Press crust mixture into a 9-inch pie pan and chill until firm. Fill as desired.

Makes 1 (9-inch) pie crust.