A deep rich chocolate flavor and sweetened
whipped cream are a great combination for this easy-to-make,
luscious satin pie.
Decadent
Chocolate Satin Pie
- 1 prepared 9-inch (6 ounces)
graham cracker crust
1 1/4 cups NESTLÉ® CARNATION® Evaporated Milk
2 large egg yolks
8 ounces NESTLÉ® TOLL HOUSE® CHOCOLATIER 53% Cacao
Dark Chocolate Baking Bar, broken into small pieces
Sweetened whipped cream
Chopped nuts (optional)
- Whisk together evaporated
milk and egg yolks in medium saucepan. Heat over medium-low heat,
stirring constantly, until mixture is very hot and thickens slightly;
do not boil. Place chocolate in food processor fitted with metal
blade. With processor running, slowly pour milk mixture into
chocolate. Process 10 to 20 seconds. Scrape down sides and continue
processing until smooth.
- Pour into crust; refrigerate
for 3 hours or until firm. Top with sweetened whipped cream before
serving; sprinkle with nuts.
Makes 8 servings.
Estimated Times: Preparation
- 30 min | Cooking - 45 min | Cooling Time - 2 hrs cooling |
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
