Sliced peaches nestled in an egg-rich base are topped with streusel topping. Cinnamon and nutmeg add zest and flavor to this all-time favorite.

Deep-Dish Peach Custard Pie

1 (9-inch) unbaked deep-dish pie shell
1 (14-ounce) can NESTLÉ® CARNATION® Sweetened Condensed Milk
2 large eggs
1/4 cup butter or margarine, melted
1 to 3 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1 pinch ground nutmeg
3 1/2 cups peeled, pitted and sliced peaches, about 7 medium

Streusel Topping:
1/3 cup packed brown sugar
1/3 cup all-purpose flour
1/3 cup chopped walnuts
2 tablespoons butter or margarine, chilled

1. Preheat oven to 425°F (220°C).
2. Arrange peaches in pie shell. Combine sweetened condensed milk, eggs, butter, lemon juice, cinnamon and nutmeg in large mixer bowl; beat until smooth. Pour over peaches.
3. Bake for 10 minutes. Sprinkle with Streusel Topping. Reduce temperature to 350°F (175°C); bake for additional 55 to 60 minutes or until knife inserted near center comes out clean. Cool on wire rack.
4. For Streusel Topping: Combine brown sugar, flour and walnuts in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.