So easy, children can make
this double yummy chocolate ice cream pie
Double-Chocolate
Chunk Ice Cream Pie
- 1 cup cold milk
1 cup chocolate ice cream, softened
1 (3 1/2-ounce) package instant chocolate pudding mix
4 ounces semi-sweet baking chocolate, grated
1 (8-inch) graham cracker pie crust
- In a medium mixing bowl,
blend milk and ice cream to combine. Add pudding mix and chocolate;
mix well.
- Pour chocolate mixture
into pie crust. Freeze for 4 hours or until firm.
Makes 8 servings.
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