Double Chocolate Cream Pie
This yummy cream pie has double the chocolate flavor from a pudding mix and melted semisweet chocolate chips.
1 (7.5-ounce) package chocolate pudding mix
3 cups milk
1/3 cup semisweet chocolate chips
2 tablespoons butter
1 (9-inch) baked pie shell
1 (8-ounce) container frozen nondairy whipped topping, thawed
- In a saucepan over medium heat, combine chocolate pudding mix, milk, semisweet chocolate chips, and butter. Cook and stir over medium heat until the mixture comes to a boil. Remove from the heat and cool for 5 minutes, stirring twice.
- Pour into a baked pie shell and chill for 3 hours. Top with nondairy whipped topping before serving.
Makes 8 servings.