You will get double the flavor with this
delicious layered pumpkin pie.
Double
Layer Pumpkin Pie
- 1 prepared 8-inch (6 ounces)
graham cracker pie crust
4 ounces cream cheese, softened
1 tablespoon NESTLÉ® CARNATION® Evaporated Milk,
chilled
1 tablespoon granulated sugar
1 1/2 cups frozen whipped topping, thawed
1 cup NESTLÉ® CARNATION® Evaporated Milk, chilled
2 (3.4-ounce) packages vanilla instant pudding & pie filling
mix
1 (15-ounce) can LIBBY'S® 100% Pure Pumpkin
2 teaspoons pumpkin pie spice *
Whipped topping (optional)
- Combine cream cheese,
1 tablespoon evaporated milk and sugar in large bowl with wire
whisk until smooth. Gently stir in whipped topping. Spread on
bottom of pie crust.
- Pour 1 cup evaporated
milk into bowl. Add pudding mixes. Beat with wire whisk for 1
minute (mixture will be thick). Stir in pumpkin and pumpkin pie
spice with wire whisk until well mixed. Spread over cream cheese
layer.
- Refrigerate for 4 hours
or until set. Garnish with additional whipped topping, if desired.
Makes 8 servings.
Estimated Times: Preparation
- 10 min | Cooling Time - 4 hrs cooling |
*1 teaspoon ground cinnamon,
1/2 teaspoon ground ginger and 1/4 teaspoon ground cloves can
be substituted for pumpkin pie spice.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
