Nothing beats the smell of apple pie baking
in the oven, and this variation is as easy as pie!
Easy
Apple Pie
- 2 (12-ounce) packages
frozen escalloped apples, defrosted according to package directions
1 package (9-inch) double crust pie pastry
1/4 cup granulated sugar
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons milk
- Preheat oven to 425°F
(220°C).
- Place 1 pastry in 9-inch
pie plate. Combine escalloped apples, sugar, flour, cinnamon
and nutmeg; spoon into shell.
- Place remaining pastry
on top of apple mixture; seal and flute edges. Cut slashes in
pastry. Brush pastry lightly with milk; sprinkle with additional
sugar.
- Bake for 50 minutes or
until crust is golden brown.
Makes 8 servings.
Recipe is the property
of Nestlé® and Meals.com, used with permission.
