This easy oat crust is perfect for cooked and fresh fruit, cream and pudding pie fillings.

Easy Oat Crust

1 cup quick or old fashioned oats
1/4 cup firmly packed brown sugar
3/4 cup all-purpose flour
8 tablespoons butter, melted

1. Heat oven to 375°F (190°C). Lightly butter a 9-inch glass pie plate; set aside.
2. In large bowl, combine all ingredients and mix well.
3. Press mixture evenly onto bottom and sides of prepared pie plate.
4. Bake for 12 to 15 minutes or until golden brown. Cool.
5. Fill cooled baked pie crust with desired filling.

Makes one 9-inch crust.