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Last minute company, and you need an easy dessert to make? Look no further -- in a matter of minutes you will have a delicious cheesecake pie topped with peanuts and drizzled with caramel topping. Sit back and wait for the compliments...

Easy Peanut Butter Chocolate Cheesecake Pie

1 9-inch (6 ounces) prepared chocolate crumb crust
1/4 cup plus 2 tablespoons unsalted peanuts, chopped - divided use
2 tablespoons caramel topping, divided
1 2/3 cups (11 ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
1/4 cup milk
1 (8-ounce) package cream cheese, softened
1/4 cup powdered sugar
1 1/2 cups frozen whipped topping, thawed

1. SPRINKLE 1/4 cup peanuts onto bottom of pie crust. Drizzle with 1 tablespoon caramel topping.
2. COMBINE morsels and milk in medium, uncovered microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; STIR. The morsels may retain some of their shape. If necessary, microwave at additional 10 to 15-second intervals, stirring until smooth.
3. BEAT cream cheese and sugar in large mixer bowl until creamy. Beat in chocolate mixture. Add whipped topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle with remaining peanuts and drizzle with remaining caramel topping. Cover; refrigerate for at least 1 hour.

Makes 8 servings.

Estimated Times: Preparation - 20 min | Cooling Time - 1 hr refrigerating |

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.

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