Easy Peanut Butter Chocolate Cheesecake Pie
Last minute company, and you need an easy dessert to make? Look no further—in a matter of minutes you will have a delicious cheesecake pie topped with peanuts and drizzled with caramel topping. Sit back and wait for the compliments.
1 (9-inch) prepared chocolate crumb crust
1/4 cup plus 2 tablespoons roasted peanuts, chopped - divided use
2 tablespoons caramel topping - divided use
1 2/3 cups (11 ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
1/4 cup milk
1 (8-ounce) package cream cheese, softened
1/4 cup powdered sugar
1 1/2 cups frozen whipped topping, thawed
- Sprinkle 1/4 cup peanuts onto bottom of pie crust. Drizzle with 1 tablespoon caramel topping.
- Combine morsels and milk in medium, uncovered microwave-safe bowl. Microwave on MEDIUM-HIGH (70%) power for 45 seconds; stir. If necessary, microwave at additional 10 to 15-second intervals, stirring until smooth.
- Beat cream cheese and sugar in large mixer bowl until creamy. Beat in chocolate mixture. Add whipped topping and stir vigorously until smooth. Spoon into prepared pie crust and swirl top. Sprinkle with remaining peanuts and drizzle with remaining caramel topping. Cover; refrigerate for at least 1 hour.
Makes 8 servings.
Recipe is the property of Nestlé® and Meals.com, used with permission.