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Easy Pecan Pie

1 cup dark corn syrup
1 cup granulated sugar
1 cup pecan halves
3 large eggs, beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (9-inch) unbaked pie crust

1. Preheat the oven to 400°F.
2. Combine corn syrup, sugar, pecans, beaten eggs, melted butter, vanilla and salt in a large bowl; mix well. Pour into prepared pie crust and bake for 15 minutes.
3. Lower oven temperature to 350°F and bake an additional 35 minutes, or until a knife comes out clean when inserted into the center of pie. Cool on wire rack before slicing.

Makes 8 servings.