Pecan pie has always been
an easy pie to make and bake -- ask any southern cook -- and
it's even easier to eat!
Easy
Pecan Pie
- 1 cup dark corn syrup
1 cup granulated sugar
1 cup pecan halves
3 large eggs, beaten
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/8 teaspoon salt
1 (9-inch) unbaked pie crust
- Preheat the oven to 400°F
(205°C).
- Combine corn syrup, sugar,
pecans, beaten eggs, melted butter, vanilla and salt in a large
bowl; mix well. Pour into prepared pie crust and bake for 15
minutes.
- Lower oven temperature
to 350°F (175°C) and bake an additional 35 minutes,
or until a knife comes out clean when inserted into the center
of pie. Cool on wire rack before slicing.
Makes 8 servings.
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