Egg Nog Pie
Indulge in a soon-to-be holiday favorite with this super-easy egg nog ice cream pie featuring a ginger cookie crumb crust.
20 ginger cookies, finely crushed
2 tablespoons butter, melted
1 (1.5-quart) carton Egg Nog DREYER'S or EDY'S SLOW CHURNED Light Ice Cream*
1 (8-ounce) container frozen whipped topping, thawed
Grated fresh nutmeg (optional)
- Combine cookie crumbs and butter in large bowl. Press crumb mixture onto bottom and side of 9-inch pie plate. Freeze for about 15 minutes or until firm. Place ice cream in refrigerator for 15 minutes to soften.
- Spread softened ice cream evenly into frozen crust. Pipe or spoon whipped topping around border of pie. Freeze for several hours or until firm.
- To serve, cut pie into 8 wedges. Place on dessert plates and sprinkle with nutmeg.
Makes 8 servings.
*Or Egg Nog DREYER'S or EDY'S Limited Edition Frozen Dairy Dessert.
Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.