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Crust:

1 1/4 cups chocolate cookie crumbs (20 cookies)

1/4 cup sugar

1/4 cup butter, melted

 

Filling:

1 (8-ounce) package cream cheese, softened

1 cup creamy peanut butter

1 cup sugar

1 tablespoon butter, softened

1 teaspoon vanilla extract

1 cup heavy cream, whipped

Grated chocolate for garnish (optional)

1. Combine crust ingredients; press into a 9-inch pie plate. Bake at 375*F (190*C) for 10 minutes. Cool.
2. In a mixing bowl, beat cream cheese, peanut butter, sugar, butter and vanilla until smooth. Fold in whipped cream. Spoon into crust. Garnish with grated chocolate, if desired. Refrigerate for 2 hours before serving.

Makes 8 servings.