If you can't get enough bananas in your
life, this Extreme Banana Cream Pie is for you.
Extreme
Banana Cream Pie
- 1 (16.5-ounce) package
NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip
Cookie Bar Dough
1 (16-ounce) bottle Buncha Banana Flavor NESTLÉ NESQUIK
Refrigerated Ready-to-Drink Milk
1 (6-serving size) package banana or vanilla instant pudding
and pie filling mix
1 (8-ounce) container frozen whipped topping, thawed - divided
use
2 medium bananas, sliced - divided use
- Preheat oven to 350°F
(175°C). Grease 9 1/2-inch pie plate.
- Press 20 squares* of dough
onto bottom and up side of prepared plate.
- Bake for 18 to 22 minutes
or until golden brown. Cool completely on wire rack.
- Beat Nesquik, pudding
mix and half of whipped topping in large mixer bowl on low speed
until combined. Increase speed and beat for 2 minutes or until
thick.
- Place half of banana slices
over bottom of crust. Pour half of pudding mixture over bananas.
Top with remaining sliced bananas. Pour remaining pudding mixture
over bananas. Spread with remaining whipped topping. Refrigerate
for 2 hours.
Makes 6 servings.
Estimated Times: Preparation
- 20 min | Cooking - 18 min | Cooling Time - 2 hrs refrigerating
|
* You will have 4 squares
left. Refrigerate for future use or bake and enjoy!
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
