This is sure to become one of your favorite
dessert recipes. Serve with scoops of vanilla ice cream and steaming
hot mugs of coffee.
French
Apple Cobbler
- 2 (12-ounce) packages
frozen escalloped apples, defrosted according to package directions
1/2 cup all-purpose flour
1/2 cup granulated sugar
1 large egg, lightly beaten
2 tablespoons butter or margarine, softened
1/2 teaspoon baking powder
1/8 teaspoon salt
- Preheat oven to 350°F
(175°C).
- Place apples in 9-inch-square
baking pan. Mix flour, sugar, egg, butter, baking powder and
salt in medium bowl until blended.
- Drop dough by heaping
tablespoons over escalloped apples.
- Bake for 25 to 30 minutes
until apples are tender and crust is golden brown.
Makes 4 servings.
Recipe and photograph are
the property of Nestlé® and Meals.com, used with permission.
loading
|
