| Home | Features | Cooking Dictionary | Cook-&-Book Reviews | Read the Articles |

Appetizer Recipes Bar & Brownie Recipes Beef & Veal Recipes Beverage & Drink Recipes Bread Recipes Breakfast Recipes Cake & Frosting Recipes Candy Recipes Chicken Recipes Cookie Recipes Dessert Recipes Ground Meat & Sausage Holiday Recipes International Recipes Lamb Recipes Pet Recipes Pie & Pie Crust Recipes Pork & Ham Recipes Salad & Dressing Recipes Sandwich Recipes Sauce & Condiment Recipes Seafood & Fish Recipes Sidedish Recipes Soup & Stew Recipes Special Diets Recipes Turkey Recipes Vegetarian Entree Recipes Wild Game Recipes

This is an ideal fall dessert.

French Apple Cranberry Tart

Pastry for single crust pie
5 cups (5 medium) tart green apples, peeled and thinly sliced
1 (8.05-ounce) jar cranberry chutney
3/4 cup all-purpose flour
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine, chilled
Vanilla ice cream for accompaniment

1. Preheat oven to 375º F.
2. Line 9-inch tart pan with removable bottom with pastry; trim away excess pastry. Arrange apples in pastry shell; spoon chutney over apples.
3. Combine flour, sugar and cinnamon in medium bowl. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Sprinkle mixture over filling.
4. Bake for 40 to 45 minutes or until apples are tender when pierced with a sharp knife. Remove rim of pan. Serve warm with ice cream.

Makes 8 servings.

Recipe and photograph are the property of Nestlé® and Meals.com, used with permission.