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Delicious apple pie with
a buttery sweet brown sugar crumb topping.
French
Apple Pie
- 8 cups peeled and sliced
apples
1/2 cup granulated sugar
3 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/4 cup firmly packed brown sugar
1/2 teaspoon ground cinnamon
1/4 cup butter or margarine
- 1 (9-inch) unbaked pie
shell
- Mix together sliced apples,
sugar, 3 tablespoon flour, and 1/2 teaspoon cinnamon. Pour into
a 9-inch unbaked pie shell.
- Mix together 1/2 cup flour,
brown sugar, and 1/2 teaspoon cinnamon. Cut in butter until crumbly.
Sprinkle over apples. Cover the edge of the crust with aluminum
foil.
- Bake at 450°F
(230°C) for
15 minutes then reduce the oven temperature to 350°F (175°C).
Bake until the apples are tender, 25 to 35 minutes. Cool completely.
Makes 8 servings.
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