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A luscious chocolate pie with a texture
as smooth as silk in a pastry pie crust.
French Silk Chocolate
Pie
- 1/2 cup butter, softened
3/4 cup granulated sugar
1 square baking chocolate, melted
1 teaspoon vanilla extract
2 large fresh eggs*
1 cup heavy cream, whipped
2 tablespoons powdered sugar
1 (9-inch) baked pie shell
- In a bowl with an electric mixer on medium
speed, cream together 1/2 cup butter and 3/4 cup sugar. Add melted
baking chocolate and 1 teaspoon vanilla. Beat in 2 eggs, one
at a time, beating for 5 minutes on medium speed after each egg.
- Pour into a 9-inch baked pie shell. Chill
at least three hours, then top with 1 cup cream whipped to stiff
peaks with 2 tablespoons powdered sugar.
Makes 8 servings.
*Note: Please exercise caution when using
raw eggs that are uncooked in prepared food (see Food
Safety). We suggest using a pasteurized egg product for this
recipe.
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