French Silk Chocolate Pie
A creamy, smooth as silk chocolate pie with a graham cracker crust, garnished with sweetened whipped cream flavored with mint.
1 (9-inch) graham cracker pie crust
1/2 cup butter or margarine, softened
3/4 cup granulated sugar
1 square baking chocolate, melted, cooled
1 teaspoon vanilla extract
2 large fresh eggs*
1 cup heavy cream, whipped
1/4 teaspoon mint extract
- Prepare a graham cracker pie crust.
- In a bowl cream butter with an electric mixer. Slowly add sugar. Blend in baking chocolate and vanilla. Add eggs, one at a time, beating at medium speed for 3 minutes after each egg addition.
- Pour into the prepared graham cracker pie crust. Chill.
- Before serving, garnish with whipped cream flavored with mint extract.
Makes 8 servings.
*We suggest using a pasteurized egg product for this recipe.