For best results, prepare the fresh peach
filling not more than an hour prior to serving and refrigerate
until ready to serve, and then assemble the pie.
Fresh Peach Pie
5 cups peeled and sliced* Washington peaches
1/4 to 1/2 cup granulated sugar
2 cups sweetened whipped cream
1/2 teaspoon vanilla extract
1 (8-inch) prepared pie shell**
- Combine peaches and sugar; stir gently
to mix. Refrigerate until ready to serve.
- Fold vanilla into sweetened whipped cream.
- Immediately prior to serving, spoon sliced
peaches into pie shell and spoon whipped cream over peaches.
Makes 8 servings.
*For best results, prepare peach mixture
just prior to sitting down for dinner.
**Baked pie shell, graham cracker, chocolate
cookie or sugar cookie crust may be used.
Recipe provided courtesy Washington State Fruit Commission.
