Fried Pie Crust
A buttery, brown sugar and coconut mixture is fried and pressed into a pie plate to create an easy crust perfect for no-bake cream, pudding and fruit fillings.
1/2 cup butter or margarine
1/2 cup flaked coconut
3/4 cup all-purpose flour
2 tablespoons brown sugar, packed
- Combine butter, coconut, flour and brown sugar in a sauce pan. Cook and stir over medium heat until a rich brown color.
- Press mixture into an 8 or 9 inch pie plate. Cool before filling.
Makes 1( 9-inch) crust.